Mise.
Kitchen management · UK private chefs

Three questions. One answer.

Am I compliant? Am I organised? Am I profitable? Veriqo answers all three — HACCP, menus, and costing built for the way private chefs actually work.

Start free trial What's inside

14 days free · No credit card · Ready in 2 minutes

HACCP
Temperature logs, allergen records, EHO-ready
Live
Menus
Dish library, client CRM, booking calendar
Live
Costing
Food cost, quotes, invoices, card payments
Live
Dashboard
Outstanding checks, next job, revenue overview
Live
getveriqo.co.uk · private chef software
iPhone & Android
Works offline
Encrypted cloud backup
UK Food Safety Act compliant
No platform fees
01

Everything your kitchen needs.
Nothing it doesn't.

HACCP · 01
HACCP
Every compliance record you're legally required to keep — date-stamped, exportable, EHO-ready.
  • Fridge & freezer temperature logs
  • Cooking & cooling records
  • Allergen declarations
  • Cleaning checklists
  • Pest control & illness logs
  • Delivery temperature checks
Menus · 02
Menus
Build your dish library, manage allergens, and save menus per booking — all in one client record.
  • Dish library with allergen matrix
  • Saved menus per client & job
  • Client CRM & booking calendar
  • Kitchen assessments
  • AI menu importer
  • Frozen menu snapshots
Costing · 03
Costing
Know what every job earns before you cook it. Quote, invoice, and collect by card — direct to your account.
  • Menu costing with food & wastage %
  • Quote builder with extras & VAT
  • Auto deposit & balance invoices
  • Stripe card payments built in
  • Revenue, P&L & hourly rate
  • Branded PDF quotes & invoices
One app. Everything connected.
Dishes you build in Menus feed directly into HACCP's allergen matrix and Costing's ingredient library. A quote accepted in Costing appears as a booking in Menus. Enter once — flow everywhere.
02

Client payments.

Live feature

Send a quote.
Get paid by card.
Money in your account.

Connect your Stripe account once and every quote becomes a payment link. Clients choose deposit or balance, pay by card, and funds land directly in your account — no middleman, no platform cut.

No platform fees — you keep 100% Powered by Stripe's secure infrastructure Deposit & balance split calculated automatically Included on all plans at no extra cost
Side Order
Side Order Catering
Michael O'Gorman
Quotation
Q-20260607-1930
7 June 2026  ·  Valid until 7 July 2026
Prepared for
David Smith
Event details
Saturday, 20 June 2026
8 covers
DescriptionUnit priceQtyTotal
Private chef services — per head£95.008£760.00
Staffing——£50.00
Total£810.00
Payment schedule
Deposit (30%)Due on acceptance
£243.00Pending
Balance14 days before event
£567.00After deposit
Deposit (30%)Due on acceptance
£243.00
BalancePay deposit first
£567.00
Other amountPay a partial amount or custom total
Pay Deposit · £243.00
Secure card payment · Funds go directly to your chef
Powered by Veriqo
03

Built for your
5-star rating.

The Food Standards Agency rates every UK food business 0–5. A top rating isn't just about being clean on the day — an EHO will ask to see your records. Veriqo keeps every temperature check, delivery log, and allergen declaration date-stamped and ready to show.

One tap exports a full PDF report with your business name, date, and every check logged that day — formatted exactly the way inspectors expect to see it.

HACCP Daily Log
Tuesday, 21 April 2026
Side Order Catering · Michael O'Gorman
Ref: 20260421-5 · 17:08
4 OK 0 Warning 1 Failed 5 Total
Fridge Temperatures
TimeDetailsStatus
10:58Prep fridge · 4°C · By: MikeOK
Cooked Food Temperatures
TimeDetailsStatus
10:58Chicken · 72°C · Chef: MikeFailed
11:01Chicken · 76°C · Chef: MikeOK
Delivery Checks
TimeDetailsStatus
10:58Bidfood · 2°C · Condition: Satisfactory · Received by: Mike · Invoice: 123OK
Opening Checks
TimeDetailsStatus
11:02By: Mike · All 9 items confirmedOK
Save as PDF
Powered by Veriqo — Food Safety. Inspection Ready.
17:07
Veriqo Tuesday, 21 April 2026
Veriqo
Food Safety. Inspection Ready.
4OK
0Warning
1Failed
5Total
Chicken Failed
10:58 — 72°C — must reach 75°C minimum
☀️1
Opening checks
1 record — all OK
🌙
Closing checks
End of day
🌡️1
Fridge temps
1 record — all OK
🍳2
Cooked food
1 failed · 2 total
❄️
Cooling
No records yet
🔥
Reheating
No records yet
📦1
Deliveries
1 record — all OK
🧹
Cleaning
No tasks yet
04

Simple pricing.

Veriqo HACCP
Food safety records, inspection-ready.
£7/ month
or £70 / year — two months free
  • Food safety records & temperature logs
  • Allergen records & EHO-ready exports
  • Reminders, cloud sync & PWA install
  • Dashboard & Settings
Start free trial →
Best value
Veriqo Pro
Everything in HACCP, plus bookings, menus, and financials.
£15/ month
or £150 / year — two months free
  • Everything in Veriqo HACCP
  • Bookings, menus & client management
  • Job costing, quotes & invoices
  • Dashboard workflows & Stripe payments
  • Shared data across all modules
Start 14-day free trial →

14-day free trial · No credit card required · Cancel any time · UK VAT inclusive

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Your kitchen.Under control.

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