Free resource · Allergen management

Allergen Matrix Template — Free Printable

A blank allergen matrix covering all 14 allergens regulated under UK food law (Natasha's Law). List your dishes, tick the allergens present, and keep a copy for each event or service.

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The 14 regulated allergens under Natasha's Law

UK food law (the Food Information to Consumers Regulation) requires food businesses — including private chefs — to declare the presence of 14 major allergens in any food they provide. The allergens are:

Celery Cereals containing gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Tree nuts Peanuts Sesame Soya Sulphur dioxide / sulphites

For private chefs, this means knowing the allergen content of every dish you serve, disclosing it to clients before or at the point of service, and keeping documentation of what you disclosed and when.

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Allergen Matrix

Food allergen declaration record · UK private chef / caterer

Business / Chef name

Event / Menu date

Dish name	Celery	Cereals / Gluten	Crusta- ceans	Eggs	Fish	Lupin	Milk	Mol- luscs	Mustard	Tree Nuts	Pea- nuts	Sesame	Soya	Sul- phites

✓ = allergen present in this dish. Where cross-contamination risk exists but allergen is not an intended ingredient, note in a separate column or on the back of this sheet. Keep a signed copy with your HACCP records for each event.