Veriqo

Veriqo
Food Safety. Inspection Ready.
0
OK
0
Warning
0
Failed
0
Total
☀️
Opening checks
Start of day
🌙
Closing checks
End of day
0
🌡️
Fridge temps
No checks yet
0
🍳
Cooked food
No checks yet
0
❄️
Cooling
No records yet
0
♨️
Reheating
No records yet
0
📦
Deliveries
No records yet
0
🧹
Cleaning
No tasks yet
🔵
Cross-contamination
Daily check
0
🔬
Probe calibration
Weekly check
0
🐀
Pest control
No records yet
0
🤒
Staff illness
No records yet
🔍
EHO Inspection View
Tap before an inspection
READY
📋
Records
Today & previous days
Approved suppliers
Supplier register
⚙️
Settings
Customise dropdowns & lists
Opening checks
Complete at the start of each service. All items must be confirmed before food preparation begins.
Today's opening checks
Not completed today.
Closing checks
Complete at the end of each service before leaving the kitchen.
Today's closing checks
Not completed today.
Cross-contamination controls
Confirm each control is in place. Tick all that apply for today's service.
Today's checks
Not completed today.
Log fridge / freezer temperature
Today's fridge checks
No checks logged yet today.
Log cooked food temperature
Today's cooking checks
No checks logged yet today.
Log cooling record
Hot food must cool from 60°C to below 8°C within 90 minutes. Log start and end temperatures.
Today's cooling records
No records yet today.
Log reheating record
Food reheated for service must reach a core temperature of 75°C and be served immediately.
Today's reheating records
No records yet today.
Log delivery
Chilled items
Frozen items
Today's deliveries
No deliveries logged yet today.
Log cleaning task
Today's cleaning checks
No cleaning logged yet today.
Probe thermometer calibration
Test probe in iced water — it should read 0°C (±1°C). Recommended weekly. Log the result and any action taken.
Calibration history
No records yet.
Log pest control record
Pest control records
No records yet.
Log staff illness
Staff must not handle food if suffering from vomiting, diarrhoea, or similar symptoms. They must be symptom-free for 48 hours before returning.
Illness records
No records yet.
Add approved supplier
Approved supplier register
No suppliers on register yet.
Log job & location
Log each job so all checks today are linked to this client and location.
Today's job
No job logged yet today.
Client kitchen assessment
Complete before cooking in a client's kitchen. This protects you legally if an issue arises later.
Assessment records
No assessments logged yet.
Allergen log
Record allergens present in each dish and obtain client confirmation. The 14 major allergens are listed below.
Allergen records
No allergen records yet.
Transport temperature log
Food transported to a client must be kept at safe temperatures throughout. Chilled food must stay below 8°C, frozen below -18°C.
Transport records
No transport records yet.
Mobile / temporary kitchen setup
Complete when setting up in a client's kitchen or temporary space before service begins.
Setup check records
Not completed today.
My professional credentials
Keep track of your certifications and insurance. You'll be alerted when something is approaching expiry.
Credentials & expiry dates
No credentials saved yet.
Business profile
Business name
Your name
Logo (appears on PDF exports)
Mode
Private chef mode
Adds job logging, kitchen assessment, allergen log, transport checks, mobile setup & credentials
Dropdowns & lists
Temperature thresholds
These thresholds control when a reading is marked OK, Warning, or Failed. Changes take effect immediately for new records.
Set warn and fail to the same value for a hard pass/fail with no warning zone.
Opening check items
Closing check items
Cross-contamination check items
Support & legal
Save as an app

Veriqo works best saved to your home screen — it opens full-screen like a native app, loads faster, and works offline.

iPhone & iPad — Safari only
1 Open getveriqo.co.uk in Safari — Chrome & Firefox on iPhone cannot install apps
2 Tap the Share button at the bottom of the screen — the icon looks like a box with an arrow pointing up:
3 Scroll down in the share sheet and tap Add to Home Screen + Add to Home Screen
4 Tap Add in the top-right — Veriqo appears on your home screen with its own icon
Android — Chrome
1 Open Veriqo in Chrome
2 Tap the three-dot menu in the top-right of Chrome
3 Tap Add to Home screen or Install app — Chrome may also show a pop-up banner at the bottom of the screen automatically
4 Tap Install to confirm

Once installed, Veriqo opens full-screen with no browser bar. Your data stays on the device and syncs to the cloud when you sign in.

Getting started

Veriqo is your digital HACCP system. Every record you log is saved to the cloud and ready to show an inspector at any time.

1 Set up your profile — go to Settings and add your business name, your name, and an optional logo. These appear on every PDF export.
2 Log records throughout the day — tap any tile on the home screen to log temperatures, checks, deliveries, cleaning, and more.
3 Export a PDF — tap Records, find any day, and hit Export PDF to get a formatted report ready for your HACCP file or an inspector.
Your records

All records are saved automatically as you log them. They are stored on your device and backed up to the cloud, so you never lose data if you change phone or clear your browser.

The Records tab shows every day you have logged. Tap a day to expand it, or use Export PDF to download a formatted report for that day.

The home screen summary shows today's counts — green OK, amber warning, red failed. Tap any stat to jump to that record type.

Temperature logs

Log fridge, freezer, cooking, cooling, reheating, and delivery temperatures. Veriqo uses UK Food Standards Agency guidelines by default:

🟢 Fridge: below 5 °C — OK
🟡 Fridge: 5–8 °C — Warning
🔴 Fridge: above 8 °C — Failed
🟢 Cooked food: 75 °C+ — OK
🔴 Cooked food: below 75 °C — Failed

You can adjust all thresholds in Settings under Temperature thresholds.

PDF exports

Tap Records, expand any day, then tap Export PDF. A formatted report opens — use your device's share or print option to save it or send it.

On iPhone, tap the share icon in Safari and choose Save to Files or Print. On Android, use the browser menu to print and select Save as PDF.

PDFs include your business name, logo (if set), the date, a summary of OK/Warning/Failed counts, and a full table of every record for that day.

PDF export is always available, even if your trial has ended.

Private chef mode

Turn on Private chef mode in Settings to unlock extra record types: job logging, kitchen assessments, allergen logs, transport temperature checks, mobile setup, and credentials. Designed for chefs working in clients' homes.

Account & subscription

You can sign in with your email address or with Google. Your data is tied to your account and syncs across all devices you sign in to.

Veriqo is free to use during the trial period. When the trial ends you can subscribe to keep full access. Your records and PDF exports remain available regardless.

Contact & support

Got a question, found a bug, or want to request a feature?

✉️ hello@getveriqo.co.uk

We aim to reply within one working day.