Food Safety · UK Law
Do Private Chefs Need HACCP in the UK?
UK food safety law requires private chefs to have HACCP-based procedures. Here's what that means in practice, what records you need, and how to stay compliant.
Resources
Guides for private chefs who mean business
Practical articles on pricing, compliance, client management, and building a profitable private chef career in the UK — written by the team behind Veriqo.
Pricing & Finance
How to Price a Bespoke Private Dinner Party
Most private chefs undercharge — not because they lack skill, but because they never learned a proper costing method. Here's the framework that changes that.
Food Safety · EHO
What Does an EHO Inspector Actually Check? A Private Chef's Guide
Environmental health officers score food businesses across three areas. Knowing exactly what they evaluate turns an inspection from a surprise audit into something you're genuinely ready for.
Food Safety · Allergens
The Private Chef's Guide to Allergen Management
Natasha's Law, the 14 regulated allergens, and how to document your menus so you're always legally protected.
Food Safety · UK Law
How to Register as a Food Business in the UK: A Private Chef's Guide
Every private chef must register as a food business before trading — it's free, mandatory, and takes 28 days to process. Here's exactly how to do it and which council to use.
Coming soon
How to Get Your First 5 Private Chef Clients
Proven methods for building a client base when you're starting out — without relying on word of mouth alone.
Running a private chef business?
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